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–+ servings
Whiskey saus - whiskey sauce-bewerkt

Whiskey cocktail sauce

A creamy whiskey sauce which used curry, mayonnaise, cream and cognac as flavouring.
5 from 1 vote
Print Recipe Save recipe
Cook Time 5 mins
Total Time 5 mins
Course Bijgerecht
Servings 8 portions
Calories 98 kcal

This recipe is:

[recipe_key]

Ingredients
  

  • 100 ml mayonnaise
  • 50 ml half and half whisk until it gets the thickness of yogurt
  • 1 tablespoon brandy or whiskey
  • 1 teaspoon Worcestershire sauce
  • pinch paprika grounded

Instructions
 

  • Mix the curry, mayonnaise, cream and brandy until you get a smooth sauce.
  • Mix in the worcestershire sauce and grounded paprika.
  • Taste and add some more worcestershire sauce or ground paprika if needed
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