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–+ servings
A glass bowl on a pedal with whiskey sauce on a white background. A golden spoon stands in.

Whisky Cocktail Sauce

Andréa
A creamy whiskey sauce that used curry, mayonnaise, cream, and cognac as flavoring.
5 of 3 votes
Print Recipe Save recipe
Cook Time 5 mins
Total Time 5 mins
Course Sauces and condiments
Cuisine Other
Servings 8 portions
Calories 98 kcal

Ingredients
 
 

  • ½ cup curry sauce
  • ½ cup mayonnaise
  • ¼ cup cream whisk until it gets the thickness of yogurt
  • 1 tablespoon brandy whiskey, or cognac
  • 1 teaspoon Worcestershire sauce
  • ⅛ teaspoon paprika ground

Instructions
 

  • Mix the curry, mayonnaise, cream, and brandy until you get a smooth sauce.
    ½ cup curry sauce, ½ cup mayonnaise, ¼ cup cream, 1 tablespoon brandy
  • Mix in the Worcestershire sauce and paprika powder.
    1 teaspoon Worcestershire sauce, ⅛ teaspoon paprika
  • Taste and add some more Worcestershire sauce or ground paprika if needed

NOTES

1. -Storage
Always store the whiskey sauce  in the refrigerator in an airtight container. This keeps it good for up to 3 days.
2. - Nutritional value
The nutritional value shown is per portion of whisky sauce.
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