German rock sugar cookies
Crunchy German rock sugar cookies with a hint of caramel. A cookie which will make everybody smile for sure.
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Cookies and small sweets
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
dark sugar syrup
unsalted ( + extra to grease the baking sheet )
Grind the rock sugar in a food processor.
In a bowl mix the flour, dark sugar syrup, eggs, butter, salt, cinnamon, and nutmeg until it becomes a smooth batter with the mixer.
Then mix the crushed sugar into the batter.
Put the dough in the refrigerator for 1 hour.
Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
Grease a baking tray with butter. With a spoon put some batter on the baking plate.
Repeat for the rest of the plate, but leave 2 inches between the cookies (the batter will spread slightly).
Put in the oven and bake 20 to 25 minutes or until golden brown.
Let the cookies cool on a wire rack and store in an airtight sealed box.
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German rock sugar cookies https://www.byandreajanssen.com/german-rock-sugar-cookies/ 13/05/2014