? Macaroni casserole with a mascarpone tomato sauce
A macaroni casserole that you prepare within 15 minutes, full of delicious vegetables and a mascarpone tomato sauce. An easy recipe for busy days.
Equipment
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
- oven dish
- Skillet
Ingredients
- 400 grams macaroni
- 300 grams minced beef
- 1 leek cut into thin slices
- 1 zucchini cut into cubes
- 10 carrots cleaned and diced
- 100 grams sun-dried tomatoes cut into strips
- 1 onion chopped
- 400 grams passata
- 30 grams tomato puree
- 1 teaspoon sugar
- 75 grams mascarpone
- 200 grams cheese mature grated
- Italian spices
- pepper and salt
Instructions
- Preheat the oven to 180 degrees Celsius
- Grease an oven dish with oil
- Bring a pan of water to the boil and shake the macaroni in it. Cook it according to the instructions on the package until it is al dente.
- Drain in a colander.
- Pour some oil into the frying pan and fry the onion until it is glassy.
- Add the minced meat and fry it loose.
- Add the tomato puree and fry for 2 minutes until it no longer smells sour.
- Now put the vegetables in the pan and fry everything while you keep stirring, about 5 minutes.
- Pour the passata, the mascarpone and the sugar into the pan and stir well.
- Also add half of the grated cheese, mix everything well and let it simmer for 5 minutes.
- Taste and season with salt, pepper and Italian herbs.
- Turn off the heat and mix the macaroni with the vegetable mince sauce.
- Put everything in the baking dish.
- Sprinkle the rest of the grated cheese over the oven dish.
- Place the dish in the oven for 15 minutes so that the cheese melts.
Nutrition
Calories: 1052kcalCarbohydrates: 122gProtein: 48gFat: 43gSaturated Fat: 22gCholesterol: 125mgSodium: 584mgPotassium: 2499mgFiber: 14gSugar: 29gVitamin A: 27476IUVitamin C: 44mgCalcium: 544mgIron: 8mg
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