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? Macaroni casserole with a mascarpone tomato sauce
A macaroni casserole that you prepare within 15 minutes, full of delicious vegetables and a mascarpone tomato sauce. An easy recipe for busy days.
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Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course
Hoofdgerecht
Cuisine
Italiaans
Servings
4
persons
Calories
1052
kcal
This recipe is:
[recipe_key]
Equipment
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
oven dish
Skillet
Ingredients
1x
2x
3x
400
grams
macaroni
300
grams
minced beef
1
leek
cut into thin slices
1
zucchini
cut into cubes
10
carrots
cleaned and diced
100
grams
sun-dried tomatoes
cut into strips
1
onion
chopped
400
grams
passata
30
grams
tomato puree
1
teaspoon
sugar
75
grams
mascarpone
200
grams
cheese
mature grated
Italian spices
pepper and salt
Instructions
Preheat the oven to 180 degrees Celsius
Grease an oven dish with oil
Bring a pan of water to the boil and shake the macaroni in it. Cook it according to the instructions on the package until it is al dente.
Drain in a colander.
Pour some oil into the frying pan and fry the onion until it is glassy.
Add the minced meat and fry it loose.
Add the tomato puree and fry for 2 minutes until it no longer smells sour.
Now put the vegetables in the pan and fry everything while you keep stirring, about 5 minutes.
Pour the passata, the mascarpone and the sugar into the pan and stir well.
Also add half of the grated cheese, mix everything well and let it simmer for 5 minutes.
Taste and season with salt, pepper and Italian herbs.
Turn off the heat and mix the macaroni with the vegetable mince sauce.
Put everything in the baking dish.
Sprinkle the rest of the grated cheese over the oven dish.
Place the dish in the oven for 15 minutes so that the cheese melts.
Keyword
an easy casserole recipe
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