Halloween recipe Nutella chocolate cupcakes with spiderwebs
These chocolate cupcakes are deliciously filled with Nutella and dipped in chocolate frosting.For Halloween we made white chocolate cobwebs.
Ingredients
Chocolate cupcakes
- 70 grams self-rising flour
- pinch salt
- 25 grams cocoa
- 100 grams sugar
- 60 grams butter
- 1 tablespoon sunflower oil
- 1 egg size L
- 1 teaspoon vanilla extract
- 90 ml coffee
Filling
- 3 tablespoons Nutella pasta
Chocolate topping
- 100 grams chocolate glaze
Cobweb
- 100 grams white chocolate
Instructions
Prepararation
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Put the paper cupcake tins in the baking tin.
- Melt the butter in a pan and let it cool for at least 15 minutes.
- Chop the white chocolate in coarse chunks.
- Draw cobwebs on a baking paper with a pencil. Turn the paper and make sure it's in place.
- Weigh all the ingredients and set them in place.
- Follow the lines over the baking paper so that you get a spider web. Allow to cool in the refrigerator.
White chocolate spider web
- Place a pan of water on the stove and hang a heat proof bowl above the boiling water. Don't let the bottom of the pan touch the water.
- Put the chocolate in the bowl and melt it.
- Put the chocolate in a piping bag with a narrow point (nr 1 or 2 Wilton tips)
Chocolate cupcakes
- Mix the self-rising flour, salt and cocoa in a bowl. Put aside
- In a second bowl you add the sugar, butter and oil. Mix everything together with a mixer on high speed for 2 minutes.
- Add the egg and vanilla extract and mix for another minute.
- Set the mixer to low speed and mix the self-rising flour into the batter. Stop mixing when the flour is incorporated.
- Finally add the coffee. Take a spatula and whisk it gently through the batter.
- Spoon the batter into the cupcake forms and bake for 20 minutes in the oven.
- Let stand for 5 minutes and remove the cupcakes from the molds and let cool to room temperature.
Filling
- Make a small hole in the top of the cupcake with a spoon and fill it with Nutella.
Chocolate topping
- Heat the chocolate glaze according to the instructions.
- Spread the glaze on top of the cupcakes.
- Carefully remove the chocolate cobwebs from the baking paper
- Press the spider web very gently into the wet glaze and let everything harden.
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