Skinny apple turnovers
Do you also love apple turnovers? This skinny version combines the delicious flavor with less calories. Something we all love don't we? Therefor a great fall recipe!
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convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
peeled, take the core out.
Preheat the oven to 220 degrees Celsius (convection, when you use a conventional oven preheat to 200 degrees Celsius).
Line a baking tray with baking paper.
Soak the raisins in a cup of hot water for 10 minutes. Remove and dry the raisins.
Grate the apple and put in a bowl.
Add the raisins, walnuts, biscuits and honey with the apple and mix well.
Put the filo pastry in a rhombus in front of you.
Scoop ¼ of the apple mixture on the bottom part and roll once so that the apple is covered.
Fold the sides towards the insight and roll the apple turnover further until you have a small tip.
Smear some oil on the tip and roll further. If you want to see this roll up on video, you can find the link under the text "roll apple turnovers" above.
Put the apple turnover on the baking sheet
Repeat for all sheets of filo pastry.
Brush all apple turnovers with oil and slide the baking sheet into the oven.
Bake for 20 minutes.
Serve when they are still warm.
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Skinny apple turnovers https://www.byandreajanssen.com/skinny-apple-turnovers/ 28/11/2018