Kale and cheese casserole
A recipe for a casserole with kale and cheese. Vegetarian and by adding de sun-dried tomatoes and cheese you won't miss meat. Easy to prepare on forehand, so you only have to bake when ready to eat.
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This recipe is:
sweet soy sauce
grated, like Gouda
salt and pepper
Peel the potatoes and cut the kale finely.
Bring a pan with about 10 cm water to the boil.
Cook the kale and potatoes together in the pan with boiling water until done in about 20 minutes.
Preheat the oven to 200 degrees Celsius.
Meanwhile, cut the cheese into small cubes and the sun-dried tomatoes into strips.
After cooking the potatoes mash them.
Add the soy sauce, diced cheese and dried tomatoes and stir through.
Put the mixture into the baking dish and sprinkle with the grated cheese.
Put the dish in the oven for 15 minutes, until the cheese is melted.
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Kale and cheese casserole 21/11/2018