This Halloween blues cocktail is what you make as your signature drink this year of at your Halloween cocktail party! Dangerously drinkable with a good shot of Tequila and Blue curaçao, this cocktail is ready for your cocktail bar to serve.
Put the lemon juice on a plate and the black sugar in a second dish.
Dip the edge of the champagne glass first into the lemon juice and then into the sugar. Put the glass in the refrigerator.
Add a handful of ice cubes in a shaker.
Pour the Blue Curacao, Tequila and Cointreau in the shaker.
Shake for 30 seconds.
Use a sieve or a strainer and pour only the cocktail (without ice) into the glass. Serve immediately.
This cocktail contains alcohol. If you don't want that, you can choose a light carbonated drink and add some blue food coloring. Don't choose a red or yellow base, because then you get a whole different color (although that can also be very Halloween like).
By wetting the edge of the glass, the sugar will stick better. You can buy colored sugar at, among other things, bakery stores.
The Blue Curacao goes wonderfully together with the Cointreau. The Tequila gives the whole a light pepper. I think that pepper fits perfectly with a Halloween drink.