Hasselback potatoes
Hasselback potatoes, potatoes sliced and baked in the oven until crispy. Served with Thyme, Parsley and sour cream. A delicious recipe
Equipment
- oven dish
Ingredients
- 800 grams potatoes organic and floury
- salt and pepper at taste
- 3 tablespoons olive oil or flavored oil such as rosemary or thyme oil
- 3 tablespoons butter
- 15 grams thyme fresh
- 4 tablespoons sour cream optional garnish
- 15 grams parsley optional garnish
Instructions
- Preheat the oven to 200 °C.
- Put the olive oil in a small pan with butter and put it on low heat until the butter has melted.
- Turn off the heat source.
- Wash the potatoes thoroughly.
- Cut the potatoes until it reaches 1 cm above the bottom in slices as thin as possible.
- Brush the potatoes with the butter / olive oil and place in the baking dish.
- Season with salt and pepper.
- Put the baking dish in the oven for 30 minutes and brush again after 30 minutes with the butter / oil mixture.
- Put the dish back in the oven for another 30 minutes.
- Remove the bowl, brush again with the butter / olive oil mixture and sprinkle with fresh thyme leaves.
- Get the dish back in the oven for 10 minutes and serve.
- It is wonderful to garnish the potatoes with sour cream and chopped parsley, although they are also delicious au Naturel!
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