Hasselback potatoes, potatoes sliced and baked in the oven until crispy. Served with Thyme, Parsley and sour cream. A delicious recipe
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A conventional oven is used. When using a convection oven (with air fan) decrease the temperature wit 30 °F / 20 °C
organic and floury
salt and pepper
or flavored oil such as rosemary or thyme oil
Preheat the oven to 200 degrees Celsius.
Put the olive oil in a small pan with butter and put it on low heat until the butter has melted.
Turn off the heat source.
Wash the potatoes thoroughly.
Cut the potatoes until it reaches 1 cm above the bottom in slices as thin as possible.
Brush the potatoes with the butter / olive oil and place in the baking dish.
Season with salt and pepper.
Put the baking dish in the oven for 30 minutes and brush again after 30 minutes with the butter / oil mixture.
Put the dish back in the oven for another 30 minutes.
Remove the bowl, brush again with the butter / olive oil mixture and sprinkle with fresh thyme leaves.
Get the dish back in the oven for 10 minutes and serve.
It is wonderful to garnish the potatoes with sour cream and chopped parsley, although they are also delicious au Naturel!
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Hasselback potatoes https://www.byandreajanssen.com/hasselback-potatoes-2/ 27/11/2018