Rich tomato soup
Serve with Christmas: this recipe for a rich tomato soup as a starter. Not with extra vegetables, but purely with tomatoes.
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This recipe is:
Blender or food processor with knife
salt and pepper
garnish, extra virgin
cut into strips
Peel the tomatoes, get rid of the seeds and chop the tomatoes in very small pieces.
Melt the butter in a small pan on low heat.
Add the onion and cook, while stirring, about 5 minutes until the onion is soft and glazed but hasn't browned.
Add the tomatoes and cook on low heat, during 30 till 40 minutes or until the tomatoes fall apart and become liquid, while stirring occasionally. Leave the lid half on the pan during that time.
Chop the basil leaves and add to the tomatoes.
Get the pan of the heat and blend until it's smooth.
Push through a fine sieve in a second bowl.
Pour back in the pan and reheat when it cooled down to much.
Serve the soup in tea cups and garnish with basil leaves.
Sprinkle some olive oil on top.
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Rich tomato soup https://www.byandreajanssen.com/rich-tomato-soup/ 10/12/2013