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–+ servings
Groentebouillon

Homemade vegetable stock

Homemade vegetable stock is a delicious recipe used as a basis for lots of dishes. Soup (of course), hotchpot or mashed potatoes.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soep
Servings 4 liter
Calories 36.31 kcal

This recipe is:

Equipment

  • Soup pan

Ingredients
  

  • 1 carrot
  • 1 leek
  • 2 sticks celery
  • leftover vegetables
  • 1 onion
  • 1 clove garlic
  • 5 peppercorns
  • 2 twigs thyme
  • 3 twigs parsley
  • 1 bay leave

Instructions
 

  • Peel the carrot and slice in three pieces.
  • Rinse the leek and slice it in half. Wash the celery sticks and break in two pieces.
  • Quarter the onion and peel the garlic.
  • Fill the soup pan with 4 liters cold water and add every ingredient.
  • Bring to a boil and let it simmer for 30 minutes.
  • Put a sieve above a big bowl and pour the stock into the sieve.
  • At salt and pepper to taste.
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