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–+ servings

Apple pie granola breakfast

Andréa
Baked apple with a delicious granola topping and salted caramel sauce. A recipe for a breakfast that belongs to the fall season.
5 of 1 vote
Print Recipe Save recipe
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Servings 4 persons
Calories 411.16 kcal

Equipment

Ingredients
  

Granola

  • 2 tablespoons honey
  • 2 tablespoons sunflower oil
  • 75 grams oatmeal
  • 2 tablespoons chopped walnuts
  • ½ teaspoon cinnamon
  • 3 tablespoons raisins

Baked Apples

  • 1 tablespoon butter
  • 3 Granny Smith
  • 2 teaspoons lemon juice
  • 2 tablespoons flour
  • ½ teaspoon gingerbread spices
  • 200 ml apple juice

Topping

  • 1 portion granola
  • 25 grams oatmeal
  • 50 grams brown sugar
  • 2 tablespoons butter
  • 4 tablespoons salted caramel sauce optional

Instructions
 

Granola

  • Preheat the oven to 160 degrees Celsius.
  • Cover a baking sheet with baking paper.
  • Mix the oil, honey, oatmeal, walnuts and cinnamon in a bowl. Make sure everything is well covered with the oil mixture.
  • Spread on the baking sheet and bake in the oven for 15 minutes.
  • Mix everything well with a spatula and put back in the oven for another 15 minutes.
  • Mix the raisins with the granola (if you do not eat the granola immediately, allow it to cool before you mix in the raisins.)

Baked Apples

  • While baking the granola, prepare the stewed apples. Peel the apples, remove the core and cut the apple into thin slices.
  • Mix the apple with the lemon juice and the flour and make sure the apple is well covered with the flour.
  • Melt butter in the pan.
  • Reduce the heat to low and slightly bake the apples in 5 minutes. Stir regularly.
  • Then add the gingerbread spices and the apple juice and mix everything.
  • Turn up the heat so that the apple juice comes to a boil, turn down the heat and let it simmer for 10 minutes.

Topping

  • Butter 4 ramekins, so that the apple mixture does not stick.
  • Divide the stewed apples over the ramekins.
  • Mix the granola, brown sugar and extra oatmeal in a bowl.
  • Top each ramekin with the granola mixture.
  • Put ½ tablespoon of butter on top.
  • Put the ramekins on a baking sheet and bake them in the oven for 25 minutes.
  • Optional (but very tasty): pour some (salted) caramel sauce over the trays.
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