Homemade beef stock
Homemade beef stock delicious, full of flavors and easy to make. Simmer for a few hours to get the best stock you've ever tasted.
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This recipe is:
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
cut into 3 pieces
Place the vegetables and the meat (not the herbs) in a roasting pan and put it in the oven at 225 degrees Celsius.
Turn every 20 minutes everything and do it a total of five times.
Then scoop the vegetables and meat in a large stockpot.
In the roasting pan pour the wine and cook it you 5 minutes over high heat.
Loosen the scrapings in the pan with a wooden spoon.
Pour the contents of the pan to the vegetables and the meat.
Add half liter of water and pour in extra water if not all is covered.
Hang the spices in the broth (I use a big tea sieve).
Let the broth simmer for 2 to 3 hours. (If there is fat rise to the top you can get it off with a slotted spoon)
Pour the soup through a fine sieve and the broth is ready.
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Homemade beef stock https://www.byandreajanssen.com/homemade-beef-stock/ 20/10/2011