Poached pears in beer sauce
Poached pears belong to autumn. And instead of currant juice, a sweet brown beer is used here. This beer caramelizes into a thick syrup and the spices make a delicious flavor.
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This recipe is:
like Geiser Wildeman
Mix the beer with the sugar and the vanilla extract in a small pan
Peel the pears, but leave the stem
With the apple drill, drill the pits from the pears.
Put the pears upright in a pan.
Add the cinnamon, cloves and orange peel into the moisture.
Let the moisture slowly come to the boil.
Put the heat low and place the lid so it covers half the pan.
Poach for about 3 hours, look every half hour if the pears are still covered in juice otherwise turn them around.
Turn off the heat and let the peers cool down.
Put the pears in a bowl and add the sauce.
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Poached pears in beer sauce https://www.byandreajanssen.com/poached-pears-in-beer-sauce/ 29/10/2015