Halloween ghost cakes
Halloween cake ghosts with a crunchy glaze. The eyes are made with a melted chocolate stick. The recipe is so simple and therefor it’s great fun to bake these with kids.
Sweets and Sweet Baking
A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
Cakeform type ghost
Preheat oven to 180 degrees Celsius.
Mix in a bowl the butter with the sugar until it is creamy.
Add the eggs one by one, while continuing to mix until incorporated.
Also pour the vanilla extract in.
Turn the mixer low and spoon the flour to the batter.
Also pour the milk in and mix through. When everything is included turn the mixer of.
Spoon the mixture into the tin and bake for 20-25 until done.
Remove the cakes from the pan and let cool to room temperature on a wire rack.
Add the icing sugar, lemon juice and vanilla extract in a bowl and start mixing.
Turn the mixer on low and when the dust danger is over, you turn it slowly higher. Make sure you mix at least 5 minutes.
Lubricate the frosting on the cakes.
If you think the glaze isn't thick enough, repeat the previous step.
Allow the glaze to dry for an hour.
Put a face with the chocolate syrup on the ghost cakes
Have you tried this recipe?
Halloween ghost cakes https://www.byandreajanssen.com/halloween-cake-ghost/ 13/10/2015