duck breast filets with balsamic honey sauce
Are you looking for a nice dinner recipe for Christmas or Thanksgiving? This duck breast filet with honey balsamic sauce is delicious. Just 4 ingredients, easy and stress-free.
This recipe is:
[recipe_key]Equipment
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
- Aluminium foil
- frying pan
Ingredients
- 600 gram duck breast
- 4 tablespoons balsamic cream
- 2 tablespoons honey
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 120 degrees Celsius.
- Cut the skin of the duck fillets crosswise. Make sure you only cut the skin and not the flesh.
- Heat a frying pan until it's very hot.
- Lay the duck breast in the pan, with the skin side below.
- Bake for 5 minutes, or until the skin is brown and crispy and turn.
- Bake another 3 minutes.
- Meanwhile lay 4 pieces of aluminium foil on the baking plate.
- Lay each duck breast in a piece of aluminium foil and package them loosely.
- Lay them on the baking plate and put the plate during 5 minutes in the oven.
- Discard the duck fat from the frying pan, besides 4 teaspoons, and reheat.
- When the duck breast come out of the oven, unfold them a bit and pour the juices into the frying pan.
- Also add the honey, lemon juice and balsamic.
- Whisk everything and heat.
- Cut the duck and sprinkle with sauce.
- Serve the sauce as a side dish.
Heb je dit recept geprobeerd?Laat het zien @byAndreaJanssen of tag #byAndreajanssen!