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–+ servings
Speculaas schuimpjes

Winter meringue

Andréa
These winter meringues look beautiful and tastes delicious. By adding the mixed spice into 4 lanes against the wall to lubricate the piping bag, you get a nice stripe effect in the meringues. And the meringues get a subtle spicy flavor. They are wonderfully crunchy and just sweet enough.
5 of 2 votes
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Sweets and Sweet Baking
Cuisine Other
Servings 20 meringue
Calories 52 kcal

Equipment

Ingredients
  

  • 4 egg whites
  • 250 grams sugar
  • 1 teaspoon cinnamon ground
  • 1 teaspoon anise ground
  • 1 teaspoon cloves ground
  • 1 tablespoon water

Instructions
 

  • Preheat the oven to 100 degrees Celsius.
  • Line a baking sheet with baking paper.
  • Assemble a piping bag with a large nozzle and serrated edge.
  • Put the egg whites in a bowl that you cleaned with hot water and detergent (dry well afterwards). Beat the eggs with a mixer until stiff.
  • Add the sugar tablespoon by tablespoon while mixing. Mix until the eggwhites are stiff.
  • Mix in a bowl the spices with the water and pipe to four lines on the inside of the piping bag.
  • Spoon the egg whites into the piping bag and create beautiful foam turrets on the baking paper.
  • Put the baking tray in the oven for 2 hours.
  • Allow the meringue to cool to room temperature.
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