Winter meringue

These winter meringues look beautiful and tastes delicious. By adding the mixed spice into 4 lanes against the wall to lubricate the piping bag, you get a nice stripe effect in the meringues. And the meringues get a subtle spicy flavor. They are wonderfully crunchy and just sweet enough.

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Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

Servings meringue

Calories 52 kcal

This recipe is:

Equipment

convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Baking paper
Piping bag with cartel nozzle
Mixer
Baking tray

Ingredients

4 egg whites
250 grams sugar
1 teaspoon cinnamon ground
1 teaspoon anise ground
1 teaspoon cloves ground
1 tablespoon water

Instructions

Preheat the oven to 100 degrees Celsius.
Line a baking sheet with baking paper.
Assemble a piping bag with a large nozzle and serrated edge.
Put the egg whites in a bowl that you cleaned with hot water and detergent (dry well afterwards). Beat the eggs with a mixer until stiff.
Add the sugar tablespoon by tablespoon while mixing. Mix until the eggwhites are stiff.
Mix in a bowl the spices with the water and pipe to four lines on the inside of the piping bag.
Spoon the egg whites into the piping bag and create beautiful foam turrets on the baking paper.
Put the baking tray in the oven for 2 hours.
Allow the meringue to cool to room temperature.

Nutrition

Calories: 52kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 10mgFiber: 1gSugar: 13gCalcium: 2mgIron: 1mg