50gramsstrawberrieslike red currants or raspberries
Prepare in advance: these desserts can be made a day in advance. Don't add the garnish yet though, this step is done just before serving. Cover the desserts with plastic foil and store them in the refrigerator.
Cream cheese: Get the cream cheese at least 15 minutes before mixing it out of the refrigerator. That way you get no lumps in your cream cheese filling.
Fruit: these cheesecakes are made with strawberries but you can vary in flavors. Think of cherries, pears, or banana slices.
Yogurt: Choose a creamy yogurt, like Greek yogurt or full-fat yogurt.
Make less or more: With the handy button on top, you can easily adjust the number of persons in the recipe.
Extra tip: roast some nuts, like walnuts and sprinkle on top for that delicious nutty flavor.
Make sure your cream cheese is at room temperature when mixing. That way you won't get lumps.
If you want an extra flavor add some roasted walnuts which are chopped coarsely.
Weigh all the ingredients and put them on your counter.
Grind the cookies fine in a blender.
Melt the butter and mix with the cookie crumbs
Take your glasses and divide the cookies over the glasses and flatten the surface with the back of a spoon.
Put the glasses in the refrigerator (so the bottom will slightly harden), for about 10 minutes
Mix the cream cheese with the yogurt and sugar until it is creamy.
Spoon the cream cheese mixture on the cookie base.
Also flat this layer smooth with a spoon.
No-bake cheesecake strawberry topping
Put the jam in a bowl and stir well, so it spreads well.
Spoon the jam onto the cream cheese.
Put in the refrigerator until you are ready to serve.
No-bake cheesecake garnish
Tip: Garnish with some fresh fruit and sprinkle it with powdered sugar!