No-bake cheesecake in a glass
No bake cheesecake in a glass is a dessert you can put on the table in just 20 minutes. These treats are creamy, slightly sweet and look beautiful. Only 6 ingredients, easy going!
Ingredients
Red currant cheesecake
- 5 graham crackers about 60 grams
- 30 grams butter
- 200 grams cream cheese
- 200 grams yogurt
- 50 grams sugar
- 8 tablespoons strawberry jam or strawberry
Garnish
- 50 grams strawberries like red currants or raspberries
Instructions
Preparation
- Weigh all the ingredients and put them on your counter.
- Grind the cookies fine in a blender.
Bottom
- Melt the butter and mix with the cookie crumbs
- Take your glasses and divide the cookies over the glasses and flatten the surface with the back of a spoon.
- Put the glasses in the refrigerator (so the bottom will slightly harden), for about 10 minutes
Filling
- Mix the cream cheese with the yogurt and sugar until it is creamy.
- Spoon the cream cheese mixture on the cookie base.
- Also flat this layer smooth with a spoon.
No-bake cheesecake strawberry topping
- Put the jam in a bowl and stir well, so it spreads well.
- Spoon the jam onto the cream cheese.
- Put in the refrigerator until you are ready to serve.
No-bake cheesecake garnish
- Tip: Garnish with some fresh fruit and sprinkle it with powdered sugar!
NOTES
- Prepare in advance: these desserts can be made a day in advance. Don't add the garnish yet though, this step is done just before serving. Cover the desserts with plastic foil and store them in the refrigerator.
- Cream cheese: Get the cream cheese at least 15 minutes before mixing it out of the refrigerator. That way you get no lumps in your cream cheese filling.
- Fruit: these cheesecakes are made with strawberries but you can vary in flavors. Think of cherries, pears, or banana slices.
- Yogurt: Choose a creamy yogurt, like Greek yogurt or full-fat yogurt.
- Make less or more: With the handy button on top, you can easily adjust the number of persons in the recipe.
- Extra tip: roast some nuts, like walnuts and sprinkle on top for that delicious nutty flavor.
- Make sure your cream cheese is at room temperature when mixing. That way you won't get lumps.
- If you want an extra flavor add some roasted walnuts which are chopped coarsely.
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