1poundSpeculoos cookiesspeculaas, gingerbread or coffee cookies
1cupcoffee optional: mixed with a delicious liqueur or use a syrup see tips
Beat the cream with the honey until it becomes as thick as yogurt.
1 cup cream, 3 tablespoons honey
Add the mascarpone to the whipped cream and mix it through until the mixture is thick and you get peaks.
⅔ cups mascarpone
Spoon the Biscoff Cookie Butter onto the mascarpone mixture and mix it through the mascarpone cream using a spatula.
½ cups Biscoff Cookie Butter
Put the glasses or bowl in front of you and cover the bottom with ⅓ of the Biscoff Cookie Butter cream.
Dip half of the cookies into the coffee and place them on top of the first layer of mascarpone.
1 pound Speculoos cookies, 1 cup coffee
Spoon ⅓ of the mascarpone mixture on top of the first layer of mixture.
Cover this with the remaining cookies soaked in coffee and finish with a topping of the rest of the mascarpone mixture.
Put the desserts in the refrigerator and leave to stiffen for at least 4 hours.
Crumble a cookie and sprinkle it on top of the tiramisu.
1. - CookiesYou can opt for Biscoff Speculoos cookies, but speculaas (Dutch Gingerbread cookies), or other coffee biscuits also give that delicious taste.2. - Coffee You dip the cookies in coffee to give them a delicious taste. You can even add a liqueur (such as Tia Maria or Amaretto) to this. But if you don't like coffee, you can also opt for a syrup: Caramel syrup and vanilla syrup are both tasty. In that case, do not soak the cookies in it, but sprinkle them with some syrup.3. - Without raw eggs Tiramisu often uses raw eggs. Not useful if you dine with children, pregnant women, or the elderly. So I made a variant without egg. So everyone can enjoy it.4. - Glass or dish This recipe is suitable for making in a glass or in a bowl.5. - Storage
Refrigerator - Keep the tiramisu covered in the refrigerator for up to 2 days. Note the structure of the cookies will change slightly (they will be very soft).
Freezer - You can freeze tiramisu. However, the structure will change slightly. Divide your tiramisu (if not in glasses) into individual portions. Cover each portion in a few layers of plastic wrap. Place in a plastic freezer bag or freezer box. Freeze that. This keeps the tiramisu good for up to 1 month. Let thaw in the refrigerator.
6. - Nutritional value The nutritional value shown is per glass.