A delicious dessert with the spices which every one craves for at Holiday season: gingerbread spices. The end result: a creamy, sweet tiramisu full of flavors.
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Beat the cream with the honey until it becomes as thick as yogurt.
Add the mascarpone to the whipped cream and mix it through until the mixture is thick and you get peaks.
Spoon the speculoos spread onto the mascarpone mixture and mix it through the mascarpone mixture using a spatula.
Put the glasses or bowl in front of you and cover the bottom with ⅓ of the mascarpone mixture.
Dip 200 grams of coffee cookies into the coffee and place them on top of the first layer of mascarpone.
Spoon ⅓ of the mascarpone mixture on top of the first layer of mixture.
Cover this with 200 grams of coffee cookies soaked in coffee and finish with a topping of the rest of the mascarpone mixture.
Crumble the rest of the cookies and sprinkle them on top of the tiramisu.
Put the desserts in the refrigerator and leave to stiffen for at least 4 hours.
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Gingerbread tiramisu https://www.byandreajanssen.com/gingerbread-tiramisu/ 28/10/2018