Pepernoten are associated with Sinterklaas, in this recipe for a delicious pepernoten cake, they are added to the batter. Therefore you get a delicious crispy cake, I’m sure Sinterklaas will like it.
Sweets and Sweet Baking
A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
cake tin 20 cm
+ extra for greasing
Preheat the oven to 180 degrees Celsius.
Grease the cake tin with butter.
Put the butter with the sugar in a bowl and mix until the butter mixture is pale yellow in color and fluffy (about 3 minutes).
Beat in the eggs one by one (until the former one is incorporated) while continuing to mix.
Stir the salt and vanilla into the batter and mix for 1 minute.
Turn off the machine and sieve the flour over the bowl.
Mix again for 1 minute on low speed.
Mix with a spatula the kruidnoten through the batter.
Pour the batter into the pan and bake 60 to 70 minutes in the oven until the cake is done.
(check with a skewer stick. If the skewer comes out dry the cake is done).
Let stand for 5 minutes in the tin and then release the cake from the tin on a wire rack.
Have you tried this recipe?
Pepernoten cake https://www.byandreajanssen.com/pepernoten-cake/ 10/11/2015