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–+ servings
A silver platter with chocolate fondant. Some fondants in the front and all in a pink background

Chocolate fondant

Andréa
Borstplaat is a traditional snack at Sinterklaas.  And given my crush with chocolate seemed a recipe with chocolate fondant should be the one.
5 of 1 vote
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Sweets and Sweet Baking
Cuisine Dutch
Servings 14 chocolates
Calories 119 kcal

Ingredients
  

  • 50 grams butter
  • 6 tablespoons cream
  • 250 grams sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa

Instructions
 

  • Line a baking plate with baking paper.
  • Brush your mold with butter so that the borstplaat gets out easily.
  • Heat the cream, butter, and sugar in a saucepan. Stir until all is dissolved.
  • Cook for 2 minutes on low heat.
  • Remove from heat, add the cocoa and vanilla extract, and mix.
  • Pour into the form.
  • Let cool until it has hardened.
  • Take out of the forms.
  • If you don't have a fondant form, spread the fondant on a baking tray, let it harden and cut out the round form with a cookie cutter
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