Pepernoten tangerine tiramisu
Desserts should and are an essential part of a Sunday dinner at house and because of winter season I put this delicious dessert on the table. I just love tiramisu.
This recipe is:
[recipe_key]Equipment
- Mixer
Ingredients
- 8 tangerines
- 4 tablespoons cinnamon syrup
- 100 grams pepernoten
- 150 grams mascarpone
- 250 ml cream
- 3 tablespoons honey
- cinnamon ground
Instructions
- Peel the tangerines and cut the segments between the membranes out.
- Squeeze the juice from the skins and remaining tangerine parts and collect in a bowl.
- Mix the cinnamon syrup through the orange juice and set aside.
- Spread half of the pepernoten on the bottom of the glasses.
- Sprinkle the pepernoten with 1 tablespoon orange syrup.
- Siege each glass with the wedges from one tangerine.
- Whip the cream with honey to yogurt thickness.
- Add the mascarpone and mix until it becomes stiffen.
- Spoon 3 tablespoons mascarpone / cream mixture on top of the tangerine in the glasses.
- Spread the rest of the pepernoten on the mascarpone.
- Cover with the remaining tangerine segments.
- Spoon the mascarpone whipped cream on top and sprinkle with cinnamon.
Heb je dit recept geprobeerd?Laat het zien @byAndreaJanssen of tag #byAndreajanssen!