Christmas dessert with strawberries
Jelly with ice cream, whipped cream and strawberries and full of colors. Every kid will love this dessert. And it’s real fun to serve it with Christmas.
Equipment
- Refrigerator
Ingredients
- 200 ml strawberry syrup
- 300 ml water
- 6 sheets gelatin
- 1 jar strawberry ice cream
- 150 ml cream
- 2 tablespoons icing sugar
- strawberries fresh for garnish
Instructions
- Soak the gelatin sheets in cold water.
- Heat the lemonade with the water until it just starts to boil
- Turn of the heat, take the gelatin out of the water and mix in the strawberry lemonade. Stir well with a whisk, so no limbs are formed.
- Pour the gelatin in glasses and put the glasses in a 45 degree angle (I placed them in an angle in a bowl) and let them stiffen.
- About 15 minutes before serving take the ice cream out of the freezer, so it softens a bit.
- Beat the half and half with icing sugar until it's stiff.
- Put the ice cream on top of the jelly.
- Garnish with whipped cream and some fresh strawberries
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