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–+ servings
kaneel brood krans

Cinnamon bread wreath

Andréa
A delicious sweet bread with spices cinnamon in strings twisted into a wreath. This is not only beautiful on the table, this is really tasty!
5 of 2 votes
Print Recipe Save recipe
Cook Time 30 mins
rise time 3 hrs
Total Time 3 hrs 30 mins
Course Bread Baking, Breakfast, Lunch
Cuisine Other
Servings 8 pieces
Calories 346 kcal

Equipment

Ingredients
  

  • 225 ml milk lukewarm
  • 2 teaspoons yeast dried
  • 375 gram flour
  • 140 grams sugar
  • 1 egg size L
  • 1 teaspoon salt
  • 70grams butter unsalted and melted
  • 1 tablespoon cinnamon ground

Brush

  • 1 egg slightly beaten

Instructions
 

  • Mix the milk with yeast and let it stand for 5 minutes.
  • Put the flour with 60 grams sugar, 30 grams of melted butter and egg in a bowl and pour the milk - yeast with it.
  • Knead the dough with a mixer mixer with dough hooks (or by hand) for 5 minutes.
  • Add the salt and continue kneading until you get an elastic dough (about another 10 minutes of kneading).
  • Brush a bowl with oil and place the dough in it.
  • Turn once and cover the bowl with a damp cloth and then with a plastic foil.
  • Set aside in a warm place and let the dough rise for about 1 hour until it doubles in volume.
  • Mix the sugar with the cinnamon.
  • Set the butter in a bowl ready.
  • Line a baking tray with baking paper.
  • Sprinkle some flour on your work surface and place the dough on it.
  • Roll it out into a rectangle, as flat as possible.
  • Brush the top with the melted butter and sprinkle the cinnamon sugar mixture on top.
  • Roll the dough from the widest side up.
  • Halve it lengthwise with a knife and turn the two strings around each other. You will then see the cinnamon sugar here and there on the outside.
  • Grab the roll, form a wreath and place on the baking sheet.
  • Cover with a damp cloth and a plastic wrap and set aside in a warm place.
  • Let it rise for 1 hour in a warm place.
  • Preheat the oven after 30 minutes at 180 degrees Celsius.
  • Remove the dough from underneath the foil and cloth and brush with the egg.
  • Slide in the oven to bake.
  • Reduce the temperature after 10 minutes to 165 degrees and bake for another 20 minutes.
  • Remove from oven and let cool on a wire rack.
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