Cinnamon cream cheese rolls
A sweet treat that melts on your tongue. The spicy taste of cinnamon, and filled with bite and a creamy filling. This recipe for cream cheese cinnamon rolls are delicious!
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Brood bakken, Cookies and small sweets
This recipe is:
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Preheat oven to 180 degrees Celsius.
Line a baking plate with parchment paper.
Slice the crusts off the bread.
With a rolling pin, roll each slice as flat as possible.
Mix the cream cheese with the powdered sugar and vanilla extract.
Melt the butter in a saucepan and pour into a bowl.
Stir in a second bowl the sugar with the cinnamon.
Spread 1 tablespoon of cream cheese on each slice of bread.
Roll tightly and dip in the butter.
Then dip the roll in the cinnamon sugar so that it is completely covered.
Place on the baking sheet.
Repeat for all slices of bread.
Bake 15 minutes in the oven and serve immediately.
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Cinnamon cream cheese rolls https://www.byandreajanssen.com/cinnamon-cream-cheese-rolls/ 21/12/2015