Vegetable stock with Christmas cheese stars
Bouillon always does well with children, and with cheese stars it becomes pure indulgence. Delicious homemade and an easy to make recipe. It does well with the kids.
This recipe is:
Equipment
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
- Baking paper
- baking plate
Ingredients
- 5 sheets puff pastry thawed
- 1 egg lightly beaten
- 50 grams cheese matured
- sea salt
- vegetable broth
- 5 sprigs parsley
Instructions
- Preheat the oven to 200 degrees Celsius.
- Line a baking tray with baking paper.
- With a cookie cutter (star form) slice the puff pastry and each star is put on the baking sheet.
- Continue until all the dough is used.
- Brush the stars with the egg.
- Grate some cheese on top of the puff pastry stars .
- Sprinkle with salt.
- Bake for about 10 minutes in the oven (until golden brown).
- Heat the vegetable stock and season with salt and pepper.
- Chop the parsley stalks.
- Spoon some soup in a bowl and sprinkle with the parsley.
- Serve with cheese stars
Heb je dit recept geprobeerd?Laat het zien @byAndreaJanssen of tag #byAndreajanssen!