Pears au vin rouge
8 delicious recipes that served together make up a terrific Christmas dinner. With a time table and grocery list, so Christmas dinner becomes really relaxed.
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This recipe is:
like Gieser Wildeman
Place in a saucepan with the sugar, wine and port and bring to a boil. Add the cinnamon and cloves.
Meanwhile peel the pears. Cut off the bottom (so they can stand), but leave the stem.
Place them upright in a pan a little bit larger (in size) then the pears you've got.
Pour the liquid in, and make sure that the stems just slightly above the liquid level.
Let this simmer for 2 to 3 hours without a lid. The liquid will slowly reduce.
Remove the pears from the cooking liquid, put them on your serving platter.
Allow the liquid in the pan to thickened to a syrup, while simmering.
Pour over the pears (or serve in a saucier).
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Pears au vin rouge https://www.byandreajanssen.com/pears-au-vin-rouge-aka-poached-pears/ 22/10/2011