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Creamy broccoli cappuccino
This recipe for a creamy broccolicappuccinoisaniceappetizer fora Christmasdinner. Made offresh veggiesanda homemadevegetable broth.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Soep
Servings
4
persons
Calories
177
kcal
This recipe is:
[recipe_key]
Equipment
Soup pan
Mixer
immersion hand blender
Grater
Ingredients
1x
2x
3x
1
tablespoon
butter
1
onion
small
1
liter
vegetable stock
500
grams
broccoli
cleaned and sliced in small florets
salt and pepper
at taste
100
mL
cream
pinch
nutmeg
Instructions
Melt butter in the stockpot.
Slice the onion fine and bake on low heat in the stockpot until it looks glaze (about 4 minutes).
Add the stock and broccoli and simmer for about 20 minutes.
Beat the cream until it gots the same thickness as yogurt.
Blend the soup and add salt and pepper at taste.
Pour the soup in a beautiful glass. Top it with a tablespoon (or two) whipped cream.
Great some nutmeg on top for extra flavor
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