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–+ servings
two glasses broccoli soup with a cream topping and some nutmeg

Creamy broccoli cappuccino

This recipe for a creamy broccolicappuccinoisaniceappetizer fora Christmasdinner. Made offresh veggiesanda homemadevegetable broth.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soep
Servings 4 persons
Calories 177 kcal

This recipe is:

[recipe_key]

Equipment

  • Soup pan
  • Mixer
  • immersion hand blender
  • Grater

Ingredients
  

  • 1 tablespoon butter
  • 1 onion small
  • 1 liter vegetable stock
  • 500 grams broccoli cleaned and sliced in small florets
  • salt and pepper at taste
  • 100 mL cream
  • pinch nutmeg

Instructions
 

  • Melt butter in the stockpot.
  • Slice the onion fine and bake on low heat in the stockpot until it looks glaze (about 4 minutes).
  • Add the stock and broccoli and simmer for about 20 minutes.
  • Beat the cream until it gots the same thickness as yogurt.
  • Blend the soup and add salt and pepper at taste.
  • Pour the soup in a beautiful glass. Top it with a tablespoon (or two) whipped cream.
  • Great some nutmeg on top for extra flavor
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