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Chicory appetizers
Andréa
Chicory appetizers are crispy vegetable bowls filled with a savory sweet mixture of grapes, pistachio nuts and radishes with a delicious Roquefort dressing.
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Cook Time
20
mins
Total Time
20
mins
Course
Appetizers and Snacks
Cuisine
Other
Servings
15
appetizers
Calories
77
kcal
Ingredients
Metric
US Customary
1x
2x
3x
Pistachio vinaigrette
▢
⅛
teaspoon
sea salt
▢
⅛
teaspoon
pepper
▢
1
clove
garlic
minced
▢
1
tablespoons
balsamic vinegar
▢
2
tablespoons
walnut oil
▢
1
tablespoons
sunflower oil
Appetizers
▢
2
heads
chicory
▢
2
tablespoons
pistachios
coarsely chopped
▢
150
grams
red grapes
quartered chopped, deseeded
▢
6
radishes
cut into small cubes
▢
90
grams
Roquefort
cheese crumbled
▢
3
sprigs
dill
▢
2
tablespoons
pistachio nuts
very small chopped as a garnish.
Instructions
Pistachio vinaigrette
Make the vinaigrette by mixing all the ingredients.
Set aside.
Appetizers
Grab the chicory heads and take off the leaves. Wash them thoroughly.
Mix the pistachios, grapes, radishes, and cheese.
Add the vinaigrette and mix well.
Put two teaspoons of this mixture on top of each leaf.
Sprinkle with finely chopped pistachios and garnish with dill.
Serve immediately otherwise the nuts won't be crispy anymore.
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