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Chicory appetizers

Andréa
Chicory appetizers are crispy vegetable bowls filled with a savory sweet mixture of grapes, pistachio nuts and radishes with a delicious Roquefort dressing.
5 of 1 vote
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Cook Time 20 mins
Total Time 20 mins
Course Appetizers and Snacks
Cuisine Other
Servings 15 appetizers
Calories 77 kcal

Ingredients
 
 

Pistachio vinaigrette

  • ⅛ teaspoon sea salt
  • ⅛ teaspoon pepper
  • 1 clove garlic minced
  • 1 tablespoons balsamic vinegar
  • 2 tablespoons walnut oil
  • 1 tablespoons sunflower oil

Appetizers

  • 2 heads chicory
  • 2 tablespoons pistachios coarsely chopped
  • 150 grams red grapes quartered chopped, deseeded
  • 6 radishes cut into small cubes
  • 90 grams Roquefort cheese crumbled
  • 3 sprigs dill
  • 2 tablespoons pistachio nuts very small chopped as a garnish.

Instructions
 

Pistachio vinaigrette

  • Make the vinaigrette by mixing all the ingredients.
  • Set aside.

Appetizers

  • Grab the chicory heads and take off the leaves. Wash them thoroughly.
  • Mix the pistachios, grapes, radishes, and cheese.
  • Add the vinaigrette and mix well.
  • Put two teaspoons of this mixture on top of each leaf.
  • Sprinkle with finely chopped pistachios and garnish with dill.
  • Serve immediately otherwise the nuts won't be crispy anymore.
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