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Asparagus with parmaham and aioli
Andréa
A delicious appetizer to prepare: green asparagus with prosciutto and homemade aioli sauce as a dipper. Fast and healthy.
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Prep Time
20
mins
Cook Time
5
mins
Total Time
25
mins
Course
Appetizers and Snacks
Cuisine
Italian
Servings
10
appetizers
Calories
76
kcal
Ingredients
1x
2x
3x
Aioli
▢
4
tablespoons
mayonaise
▢
3
cloves
garlic
▢
½
teaspoon
mustard
▢
few
drops
lemon juice
Asparagus with Parmaham
▢
20
green asparagus
▢
10
slices
Parmaham
Instructions
Aioli
Squeeze the garlic above the mayonaise.
Add the mustard and lemon juice and whisk through.
Store in the refrigerator until use.
Asparagus with Parmaham
Break the asparagus by holding the lower site and bend the upper side (just above the middle).
Bring a pan with boiling water to the boil.
Add the asparagus and cook them for 5 minutes.
Turn of the heat and let them sit in the water for 10 minutes.
Take the asparagus out of the pan and cut them through.
Take a slice of Parmaham and take 3 to 4 pieces of asparagus (depending on the width) and place it on the ham.
Roll the ham.
Repeat for all the asparagus.
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