Tea eggs are eggs that are cooked and after that soaked in spices. This time in tea with different Oriental spices. That gives a nice pattern on the eggs and great flavor.
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salt soy sauce
Boil the eggs until they're hard.
Let the eggs cool until they reach room temperature.
With the back of a spoon softly beat the eggs until cracks appear on the whole shell.
Put the eggs in a pan with water. The water level should be about 1 cm above the eggs.
Add the tea, star anise, sesame oil and soy sauce to the water.
Bring to the boil, turn the heat low and simmer for 2 hours.
Turn of the heat and let the eggs cool down to room temperature.
Take the eggs out of the pan.
Peel the eggs, half them and slice every half in four pieces.
Serve with some salt
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Tea eggs https://www.byandreajanssen.com/tea-eggs/ 17/12/2016