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Cucumber with herb cream cheese and tomato
Fresh, creamy and very suitable to make for big groups, like at a potluck party. An airy appetizer where as the cream cheese, give the cucumber just a bit spice and the tomato a great color effect (and taste)
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Cook Time
25
mins
Total Time
25
mins
Course
appetizer, snack
Cuisine
Other
Servings
20
appetizers
Calories
37
kcal
This recipe is:
[recipe_key]
Ingredients
Metric
US Customary
1x
2x
3x
Herb cream cheese
200
grams
cream cheese
room temperature
½
teaspoon
oregano
dried
½
teaspoon
parsley
dried
½
clove
garlic
½
teaspoon
lemon juice
⅛
teaspoon
salt
at taste
⅛
teaspoon
pepper
Cucumber appetizers
1
cucumber
100
grams
cherry tomatoes
10
grams
parsley
fresh
Instructions
Herb cream cheese
Put the cream cheese in a bowl.
Add the oregano and parsley.
Squeeze half the garlic clove above the bowl. Also, add the lemon juice.
Mix 2 minutes with the hand mixer, so it becomes fluffy.
Season with salt and pepper.
Put the cream cheese into a piping bag with a cartel mouth.
Cucumber appetizers
Wash the cucumber well and use a zester to peel long strings from the outside of the cucumber so you get a nice relief.
Cut the cucumber in slices of about 3 mm thickness.
Pipe the cream cheese nicely with the piping bag on the cucumber.
Halve the cherry tomatoes and place a tomato half on each dot of cream cheese.
Garnish with parsley
Keyword
a healthy appetizer recipe, a vegetarian appetizer or snack
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