Delicious Italian food, this creamy lasagna packed into a small phyllo cup. Flavorful homemade bolognese sauce, creamy melted mozzarella and salty Parmesan cheese with Italian herbs.
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A conventional oven is used. When using a convection oven (with air fan) decrease the temperature wit 30 °F / 20 °C
cupcake and muffin pan
salt and pepper
Preheat the oven to 175 degrees Celsius.
Grease a muffin tin.
Put a tablespoon of olive oil in the pan and fry the tomato paste for about two minutes, while stirring.
Add the garlic and cook 15 seconds, (make sure you keep stirring).
Pour the passata into the sauce and then add the sugar and Italian herbs and turn down the heat.
Simmer for 15 minutes.
Brown the minced meat.
Mix that with the sauce and season with salt and pepper.
Halve the fillo dough sheet.
Brush with olive oil and push two half sheets in a muffin bowl.
Place a small piece of mozzarella (about 2 cm diameter) into the bowl
Scoop the mozzarella sauce on top (so the container is almost completely filled)
Repeat for all muffin cups.
Grate the cheese over the bowls and sprinkle with Italian herbs.
Bake for 15 minutes in the oven. Serve immediately.
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Lasagna cups https://www.byandreajanssen.com/lasagna-cups/ 30/12/2015