Lumpia filled with chicken, vegetables and Oriental spices. Bake them in the oven or fry them and you get a delicious crispy snack.
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cut into small pieces
Chinese five-spice powder
Put the noodles in a large bowl and cover with hot water.
Let stand for 5 minutes and drain.
Cut into small pieces.
Mix the noodles with the carrot and leek
In a second bowl, mix the egg, oyster sauce, garlic and five spice powder
Mix the chicken with the sauce.
Then you mix the vegetables and vermicelli with it.
Take one sheet and, with the point facing you, place on a clean surface (photo instruction here).
Place 1½ tablespoons of filling 2 cm from the edge.
Fold the end over the filling and turn the filling with wrapper around once.
Fold the right and left sides over filling.
Then roll further until you get a cylinder.
The end on top (about 2 cm) is brushed with water, before the rolling is done.
Repeat, using all wrappers and filling.
Preheat the frying pan to 180 degrees Celsius.
Place a spring roll in the fat and bake for 2 minutes.
Get out of the frying pan and let it rest for 5 minutes.
Then again put it back in the pan for another 2 minutes.
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Chicken lumpia https://www.byandreajanssen.com/chicken-lumpia/ 18/12/2016