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–+ servings
Rauwkost hapje

Crudité appetizer

Andréa
The crudité is put into a dipper of creamy yogurt flavored with grounded coriander, a delicious olive oil and some salt and pepper. It doesn’t really need anything more.
5 of 2 votes
Print Recipe Save recipe
Cook Time 15 mins
Total Time 15 mins
Course Appetizers and Snacks
Cuisine Other
Servings 10 appetizers
Calories 25 kcal

Ingredients
  

  • 100 ml Greek yoghurt
  • 1 teaspoon coriander ground
  • salt and pepper to taste
  • olive oil extra virgin
  • 2 carrots
  • 2 stalks celery
  • 1 lettuce red curly
  • 1 cucumber English

Instructions
 

  • Mix Greek yogurt with coriander and season with salt and pepper.
  • Spoon into a small appetizer dish and drizzle some olive oil on top.
  • Cut the carrot, celery and cucumber into small strips and stick them into the yogurt.
  • Pick a tuft of curly lettuce and put it in to.
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