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Poached pear champagne cocktail
Sweet and juicy poached pears. Stew them and then what to do with the excess cooking liquid? Don't throw it away, but make this delicious poached pear champagne cocktail with it.
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Prep Time
5
mins
Cook Time
25
mins
Total Time
30
mins
Course
Drankjes
Servings
1
person
Calories
280
kcal
This recipe is:
[recipe_key]
Ingredients
1x
2x
3x
Poached Pear syrup (and poached pears to serve for dessert)
4
pears
for poaching, peeled
200
ml
rose wine
sweet
200
grams
sugar
1
lemon juice
1
tangerine
halved
1
teaspoon
vanilla extract
5
peppercorns
1
teaspoon
anise seed
1
teaspoon
instant coffee
Cocktail
3
tablespoons
poached pears syrup
2
tablespoons
vodka
100
ml
champagne
Instructions
Boil four pears for about 20 minutes in a mixture of wine, sugar, lemon, mandarin, vanilla, peppercorns, star anise and coffee.
Remove the poached pears out of the juice and strain the cooking liquid. (keep the pears and the remaining moisture so you can serve it as a dessert)
Pour the poached pear liquid and vodka into a champagne glass and fill it further with champagne.
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