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–+ servings
Stoofperen champagne cocktail

Poached pear champagne cocktail

Andréa
Sweet and juicy poached pears. Stew them and then what to do with the excess cooking liquid? Don't throw it away, but make this delicious poached pear champagne cocktail with it.
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 1 person
Calories 280 kcal

Ingredients
  

Poached Pear syrup (and poached pears to serve for dessert)

  • 4 pears for poaching, peeled
  • 200 ml rose wine sweet
  • 200 grams sugar
  • 1 lemon juice
  • 1 tangerine halved
  • 1 teaspoon vanilla extract
  • 5 peppercorns
  • 1 teaspoon anise seed
  • 1 teaspoon instant coffee

Cocktail

  • 3 tablespoons poached pears syrup
  • 2 tablespoons vodka
  • 100 ml champagne

Instructions
 

  • Boil four pears for about 20 minutes in a mixture of wine, sugar, lemon, mandarin, vanilla, peppercorns, star anise and coffee.
  • Remove the poached pears out of the juice and strain the cooking liquid. (keep the pears and the remaining moisture so you can serve it as a dessert)
  • Pour the poached pear liquid and vodka into a champagne glass and fill it further with champagne.
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