Tangerine champagne cocktail
Tangerines are sweet and all of juice and this tangerine champagne cocktail, which is fresh, slightly sweet and sparkling is just right. Cheers
Equipment
- sap juicer
Ingredients
- 7 tangerins (1 for garnish)
- 2 teaspoons vanilla extract
- 60 ml cointreau
- 1 bottle champagne
- 4 leafs mint
Instructions
- Press the juice from six tangerines.
- Mix in the vanilla extract and distribute it over the four glasses.
- Pour into each glass 1 tablespoon Cointreau on top of the mandarin juice.
- Fill with champagne.
- Cut the mint leaves into strips and divide over the glasses.
- Decorate the glass with a wedge of tangerine sticked on the edge.
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