Nacho casserole with homemade salsa
A hearty casserole with layers of Nachos and a delicious homemade salsa. Eat this with rice and a green salad.
This recipe is:
[recipe_key]Equipment
- Blender or food processor with knife
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
- frying pan
- oven dish
Ingredients
Salsa
- 1 clove garlic coarsely chopped
- ½ red pepper
- 400 grams tomato cubes
- ½ teaspoon sugar
- ¼ teaspoon salt
- ½ teaspoon smoked paprika powder
- ¼ teaspoon cumin Ground
- 15 grams flat parsley or coriander if you like
Nacho casserole
- 1 tablespoon sunflower oil
- 1 onion finely chopped
- 1 clove garlic
- 300 grams minced beef
- 200 gram nachos with cheese flavor is very tasty
- 500 ml broth
- 2 teaspoons taco spices mild
- 125 grams sour cream
- 125 grams cheese grated
Instructions
Salsa
- Put all ingredients in the food processor and pulse until it has the right thickness.
Nacho casserole
- Preheat the oven to 180 degrees Celsius.
- Pour the oil into the frying pan and fry the onions for 2 minutes.
- Then add the garlic and minced meat and bake until the meat is brown.
- Add the taco spices and the homemade salsa.
- Let simmer for 5 minutes.
- Put in a bowl and add the sour cream, broth and half of the cheese.
- Mix everything well.
- Crumble a handful of nachos and cover the bottom of the baking dish with the crumbs. (It doesn't have to be very small crumbles).
- Divide the mince mixture over the crumbs.
- Cover with the nachos, which you spread over the surface.
- Sprinkle the remaining cheese over the nachos.
- Place the dish in the oven for 45 minutes. Check halfway through whether the nachos are getting too brown. In that case, cover the baking dish with aluminum foil.
- Serve immediately. Tasty with rice and a green salad, sour cream and tomatoes.
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