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Nacho ovenschotel met zelfgemaakte salsa

Nacho casserole with homemade salsa

A hearty casserole with layers of Nachos and a delicious homemade salsa. Eat this with rice and a green salad.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Hoofdgerecht
Cuisine Mexicaans
Servings 4 persons
Calories 713 kcal

Equipment

  • Blender or food processor with knife
  • convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
  • frying pan
  • oven dish

Ingredients
  

Salsa

  • 1 clove garlic coarsely chopped
  • ½ red pepper
  • 400 grams tomato cubes
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ½ teaspoon smoked paprika powder
  • ¼ teaspoon cumin Ground
  • 15 grams flat parsley or coriander if you like

Nacho casserole

  • 1 tablespoon sunflower oil
  • 1 onion finely chopped
  • 1 clove garlic
  • 300 grams minced beef
  • 200 gram nachos with cheese flavor is very tasty
  • 500 ml broth
  • 2 teaspoons taco spices mild
  • 125 grams sour cream
  • 125 grams cheese grated

Instructions
 

Salsa

  • Put all ingredients in the food processor and pulse until it has the right thickness.

Nacho casserole

  • Preheat the oven to 180 degrees Celsius.
  • Pour the oil into the frying pan and fry the onions for 2 minutes.
  • Then add the garlic and minced meat and bake until the meat is brown.
  • Add the taco spices and the homemade salsa.
  • Let simmer for 5 minutes.
  • Put in a bowl and add the sour cream, broth and half of the cheese.
  • Mix everything well.
  • Crumble a handful of nachos and cover the bottom of the baking dish with the crumbs. (It doesn't have to be very small crumbles).
  • Divide the mince mixture over the crumbs.
  • Cover with the nachos, which you spread over the surface.
  • Sprinkle the remaining cheese over the nachos.
  • Place the dish in the oven for 45 minutes. Check halfway through whether the nachos are getting too brown. In that case, cover the baking dish with aluminum foil.
  • Serve immediately. Tasty with rice and a green salad, sour cream and tomatoes.

Nutrition

Calories: 713kcalCarbohydrates: 48gProtein: 28gFat: 47gSaturated Fat: 18gCholesterol: 102mgSodium: 1266mgPotassium: 770mgFiber: 6gSugar: 9gVitamin A: 1894IUVitamin C: 36mgCalcium: 406mgIron: 5mg
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