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–+ servings

Filled and baked apples

A skinny desert, that's certainly a good description of this recipe for filled and baked apples. By adding the gingerbread spices, they got great flavor
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 4 persons
Calories 302 kcal

Equipment

  • convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
  • apple corer
  • brush
  • oven dish

Ingredients
  

  • 4 apples
  • 6 tablespoons raisins
  • 6 tablespoons orange juice fresh
  • 4 tablespoons honey
  • 2 teaspoons gingerbread spices
  • 8 walnuts chopped
  • 4 teaspoons butter

Instructions
 

  • Soak the raisins overnight in 4 tablespoons orange juice.
  • The next day: Mix the raisins with the honey, walnuts and gingerbread spices.
  • Preheat the oven to 180 degrees Celsius.
  • Peel the apple and core them.
  • Brush the apples with the remaining orange juice.
  • Put them in the baking dish, side to side.
  • Fill the apples with the raisin mixture.
  • Add a little butter on top.
  • Pour water in the baking dish (about 1 cm in height) and put the baking dish in the oven.
  • After done get the dish out of the oven and place each apple on a plate.
  • Pour the remaining sauce (add a small amount of water or milk if it became to dry) around the apples.

Nutrition

Calories: 302kcalCarbohydrates: 64gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 11mgSodium: 46mgPotassium: 460mgFiber: 6gSugar: 38gVitamin A: 274IUVitamin C: 23mgCalcium: 31mgIron: 1mg
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