Oranges with honey and walnuts
Oranges with honey and walnuts, a fresh, fruity and light recipe. Lactose-free and gluten-free, so very suitable for almost everyone.
This recipe is:
[recipe_key]Equipment
- Baking tray
- baking plate
- frying pan
Ingredients
- 50 grams sugar
- 3 tablespoons water
- 4 oranges
- 4 tablespoons honey
- 2 tablespoons lemon juice
- 50 grams walnuts
Instructions
- Cover a baking tray with baking paper.
- In a thick-bottomed pan, heat the sugar with the water (over low heat) and stir until the sugar has dissolved.
- Turn up the heat and let the sugar syrup slowly caramelize to amber color.
- Pour the caramel on the baking paper and let it cool.
- Break the caramel into small pieces.
- In the meantime, peel the oranges thick, so that the outer skin is cut off.
- Then cut thin slices of the orange and put them in a bowl.
- Mix the honey with the lemon juice and pour it over the oranges. Stir everything well and let marinate for at least 1 hour.
- Roast the walnuts in a dry pan until they smell like nuts. Finely chop them.
- Divide the orange slices on the plates.
- Sprinkle the walnuts and caramel pieces on top.
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