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homemade Enchilada sauce (with video)
A spicy tomato sauce, homemade which is a great base sauce for Mexican style recipes. And ready in just 20 minutes.
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
basisrecept
Cuisine
Mexicaans
Servings
4
persons
Calories
81
kcal
This recipe is:
[recipe_key]
Ingredients
1x
2x
3x
1
red onion
1
tablespoon
oil
400
ml
passata
pinch
chili powder
1
teaspoon
thyme
1
tablespoon
vinegar
Instructions
Cut the onion fine.
Bake until the onion is translucent, in about 3 minutes.
Add the remaining ingredients and bring to a boil.
Reduce heat to low.
Simmer for 15 minutes.
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