This easy-to-make banana loaf pound cake is deliciously creamy, has a nice sweet banana flavor, and is also delicious and quick to make. It has a cake structure, is wonderfully airy, and your whole house smells wonderful. An excellent recipe for processing your ripe bananas into a delicacy that no one can resist; so delicious!
Preheat the oven to 350 °F (180 °C). Brush all sides of the cake tin with butter.
With a spatula mix the egg through the mashed bananas.
3 - 4 bananas, 1 egg
Add the sugar, melted butter, and vanilla extract and mix very well.
¾ cup sugar, ¾ stick butter, 1 teaspoon vanilla extract
Sprinkle salt on top and again take the spatula and mix everything through and through.
⅛ teaspoon salt
At last, take the self-rising flour and add to the mixture.
2 cups self-rising flour
Mix everything so that all the flour is wettened.
Pour the cake batter into the cake tin and bake for 1 hour in the oven.
Get the banana bread out of the oven and place it on a rack for 5 minutes.
Then get the cake out of the tin and let it cool down further on the cooling rack until serving time.
1. Bananas - The very best bananas are overripe. Nice brown and not good to eat out of hand. The bananas provide sweetness but also bind the cake.2. Vanilla Extract - Vanilla and banana are a delicious combination. If you don't have vanilla extract, use one teaspoon of vanilla sugar.3. Self-rising flour - This is flour to which baking powder has been added. This will make the banana bread airy and rise in the mold. Don't have self-rising flour? Then replace it with 2 cups (250 grams) of flour and one teaspoon of baking powder.4. Oven - When you use a conventional oven, set the temperature to 350 °F (180 °C). In a convection oven, 320 °F (160 °C) is enough. For the best results, choose a conventional oven.5. Storage
Room Temperature - Store in an airtight container for up to 2 days.
Freezer - Let the banana loaf pound cake cool completely and wrap it well in plastic wrap (two layers) or put it in a freezer box. You can keep it in the freezer for up to two months.
6. Nutritional value shown is per slice of banana loaf pound cake.