This recipe for banana bread gives a smooth bread, looks greats, and tastes delicious. It's simple, easy, and quick. A recipe that you make when your bananas became too old in the fruit basket.
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convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
cake tin 9 inch (23 cm)
3 - 4
smashed with a fork
melted but not browned
beaten, size L
It isn't necessary to use a mixer. Just mixing with a spatula will do the trick.
Use baking soda in this recipe so your cake becomes light and airy.
Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius). Brush all sides of the cake tin with butter.
With a spatula mix the eggs through the mashed bananas.
Add the sugar, melted butter, and vanilla extract and mix very well.
Sprinkle baking soda and salt on top and again take the spatula and mix everything through and through.
At last, take the flour and add to the mixture.
Mix everything so that all the flour is wettened.
Pour the batter into the cake tin and bake for 1 hour in the oven.
Get the banana bread out of the oven and place it on a rack for 5 minutes.
Then get the cake out of the tin and let it cool down further on the rack until serving time.
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Banana bread https://www.byandreajanssen.com/banana-bread/ 03/11/2013