Beer onion soup
This recipe for beer onion soup is delicious at lunch or as a starter. The beer gives a mild sweet flavor with a slight bitterness to this soup, which combines wonderfully with the onions.
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crushed and sliced thin
any pils is great
Slice the red onion, shallot and yellow onion into rings.
Melt the butter over low heat.
Fry the onions until glaze in 5 minutes.
Add the garlic and fry for 30 seconds.
Stir in the flour and while keep stirring with a wooden spoon, bake for another two minutes.
Pour the broth and beer with the onion mixture and bring to a boil.
Let simmer for 20 minutes.
Turn on the grill of the oven.
Cut the baguette into slices.
Grate the cheese.
Chop the parsley finely.
Ladle the soup into the soup bowl and place slices of bread into the soup.
Cover with grated cheese and let the cheese melt under the grill.
Sprinkle with parsley and serve immediately.
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Beer onion soup https://www.byandreajanssen.com/beer-onion-soup/ 20/10/2015