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Greek pasta, healthy and delicious
Andréa
This delicious and healthy Greek pasta is made with tuna. A fresh tomato sauce, with flavorful herbs covers the creamy pasta.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Dinner
Cuisine
Mediterranean
Servings
4
persons
Calories
582
kcal
Ingredients
1x
2x
3x
▢
1
tablespoon
olive oil
▢
1
onion
sliced in strips
▢
2
teaspoons
brown sugar
▢
3
cloves
garlic
sliced thin
▢
400
grams
tomato cubes
canned
▢
2
teaspoons
oregano
dry
▢
400
fusilli
▢
½
lemon
juice
▢
100
grams
feta
▢
250
grams
tuna
▢
salt and pepper
Instructions
Preheat a frying pan on high heat and pour in the oil.
Bake the onions, for about 3 minutes, add the sugar and garlic and stir and bake for another 2 minutes.
Add the tomatoes and oregano bring to a boil and turn the heat low. Simmer for 10 minutes
Cook the pasta according the manufacturers instructions.
Pour the lemon juice into the sauce.
Turn of the heat.
Stir the tuna through the sauce.
Crumble the feta on top.
Add salt and pepper at taste.
Serve the pasta with the sauce.
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