Greek pasta, healthy and delicious
This delicious and healthy Greek pasta is made with tuna. A fresh tomato sauce, with flavorful herbs covers the creamy pasta.
Ingredients
- 1 tablespoon olive oil
- 1 onion sliced in strips
- 2 teaspoons brown sugar
- 3 cloves garlic sliced thin
- 400 grams tomato cubes canned
- 2 teaspoons oregano dry
- 400 fusilli
- ½ lemon juice
- 100 grams feta
- 250 grams tuna
- salt and pepper
Instructions
- Preheat a frying pan on high heat and pour in the oil.
- Bake the onions, for about 3 minutes, add the sugar and garlic and stir and bake for another 2 minutes.
- Add the tomatoes and oregano bring to a boil and turn the heat low. Simmer for 10 minutes
- Cook the pasta according the manufacturers instructions.
- Pour the lemon juice into the sauce.
- Turn of the heat.
- Stir the tuna through the sauce.
- Crumble the feta on top.
- Add salt and pepper at taste.
- Serve the pasta with the sauce.
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