Preheat the oven to 180 degrees Celsius.

Grease a small baking dish.

Cut off the broccoli florets and grate the stem.

Put the florets in a saucepan with water and bring to a boil.

Cook for 5 minutes or until broccoli is al dente.

Chop the onion, garlic, thyme and rosemary needles finely.

Cut the mozzarella into cubes.

Heat oil in a frying pan and fry the onion for 3 minutes until it looks translucent ( not brown ), add the garlic and 1 teaspoon pepper oil and fry for 1 minute. Turn off the heat.

Stir in the broccoli, grated broccoli and half the mozzarella cubes and mix.

Break the eggs on top and mix with the broccoli mixture.

Season with salt and pepper and put into a baking dish.

Sprinkle with the rest of the mozzarella and place in the oven for 30 minutes until golden brown.