Broccoli frittata with Mozzarella
A delicious broccoli frittata with Mozzarella and fresh herbs. A delicious vegetarian casserole with crispy vegetables. Great for a lunch with friends.
This recipe is:
[recipe_key]Equipment
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
- 5 eggs size m
- 125 grams mozzarella
- 500 grams broccoli
- 1 red onion
- oil
- 3 sprigs thyme fresh
- 2 sprigs rosemary
- 1 clove garlic
- salt and pepper
- vegetable oil
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Grease a small baking dish.
- Chop the onion, garlic, thyme and rosemary needles finely.
- Slice the florets of the broccoli and grate the stem.
- Cut the mozzarella into cubes.
Broccoli frittata with Mozzarella
- Bring a pan with water to the boil and add the broccoli florets.
- Cook for 5 minutes or until broccoli is al dente.
- Heat oil in a frying pan and fry the onion for 3 minutes until it looks translucent ( not brown ), add the garlic and fry for 1 minute. Turn off the heat.
- Stir in the broccoli, grated broccoli and half the mozzarella cubes and mix.
- Break the eggs on top and mix with the broccoli mixture.
- Season with salt and pepper and put everything into a baking dish.
- Sprinkle with the rest of the mozzarella and place in the oven for 30 minutes until golden brown.
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