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–+ servings
chocolade muesli repen

Chocolate granola bars

A granola bar full of delicious chocolate, crunchy cereals and sweet raisins and cranberries. A little sticky, but that of course makes it the tastiest!
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Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Tussendoortje
Servings 12 bars
Calories 132 kcal

This recipe is:

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Ingredients
  

  • 100 grams oatmeal
  • 50 grams corn flakes
  • 30 grams cranberries dried
  • 20 grams raisins
  • 30 grams walnuts chopped
  • 5 tablespoons honey
  • 125 grams dark chocolate

Instructions
 

  • Preheat the oven to 180 degrees Celsius.
  • Place a baking sheet in a baking pan of 20 x 20 cm.
  • Mix in a bowl the oatmeal, cereal, cranberries, raisins and walnuts.
  • On low heat, warm a saucepan containing 3 tablespoons water and the honey.
  • Mix the hot honey with the stuffing and stir well.
  • Put the granola in the baking tray and make sure the top is smooth.
  • Bake for 25 minutes in the oven.
  • Remove the granola from the oven and let it cool on a wire rack.
  • Then cut into strips of approximately 2.5 x 5 cm.
  • Melt the dark chocolate au-bain-marie (in a bowl you put over a pan of boiling water, whereas the water does not touch the bowl. In the bowl you melt the chocolate).
  • Pour the chocolate over the granola bars and allow to set.
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