Salted butter cookies
A super tasty cookie recipe for salted butter cookies. Really simple and the butter and pinch of salt gives a wonderful flavor.
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Cookies and small sweets
A conventional oven is used. When using a convection oven (with air fan) decrease the temperature wit 30 °F / 20 °C
for the glazes
Put the flour, sugar, and salt in a food processor and pulse with knives so that they mix well.
Throw in the butter and pulse again until the mixture resembles a coarse meal (you should have small balls the size of a pea mixed with small flakes).
Turn the machine off and add the water. Pulse until a ball forms.
Place the dough on a work surface, shape it into a circle and push it a little flat.
Wrap it in plastic and let the dough rest for at least 1 hour in the refrigerator.
Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
Place a baking sheet on a baking plate.
Remove the dough from the refrigerator and let it rest for 5 minutes.
Place the dough between two sheets of waxed paper and roll it out so that it is a half-inch thick.
Grab your cookie cutter and punch out the cookies from the dough.
Place them on the baking sheet and leave 2 cm space between the cookies.
Mix the egg yolk with a few drops of cold water.
Brush the top of the dough with the egg yolk.
Bake for 25 minutes or until golden brown.
Place on a wire rack and allow to cool further.
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Salted butter cookies https://www.byandreajanssen.com/salted-butter-cookies/ 12/01/2012