Salted butter cookies
A super tasty cookie recipe for salted butter cookies. Really simple and the butter and pinch of salt gives a wonderful flavor.
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Cookies and small sweets
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
for the glazes
Put the flour, sugar, and salt in a food processor and pulse with knives so that they mix well.
Throw in the butter and pulse again until the mixture resembles a coarse meal (you should have small balls the size of a pea mixed with small flakes).
Turn the machine off and add the water. Pulse until a ball forms.
Place the dough on a work surface, shape it into a circle and push it a little flat.
Wrap it in plastic and let the dough rest for at least 1 hour in the refrigerator.
Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
Place a baking sheet on a baking plate.
Remove the dough from the refrigerator and let it rest for 5 minutes.
Place the dough between two sheets of waxed paper and roll it out so that it is a half-inch thick.
Grab your cookie cutter and punch out the cookies from the dough.
Place them on the baking sheet and leave 2 cm space between the cookies.
Mix the egg yolk with a few drops of cold water.
Brush the top of the dough with the egg yolk.
Bake for 25 minutes or until golden brown.
Place on a wire rack and allow to cool further.
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Salted butter cookies https://www.byandreajanssen.com/salted-butter-cookies/ 12/01/2012