Shawarma casserole
A hearty casserole, stuffed with homemade shawarma, green beans, cheese and puff pastry. Served with a tasty tzatziki it becomes a delicious dish.
Ingredients
- 400 grams pork chops
- 2 teaspoons shawarma spices
- 1 tablespoon oil
- 6 sheets puff pastry
- 500 grams green beans
- 50 grams cheese
- 2 teaspoons thyme
Instructions
- Heat the oven to 220 degrees Celsius.
- Cut the pork chops into thin strips
- Blend to taste with the shawarma spices. I used about 2 teaspoons.
- Heat a frying pan with the oil and bake the meat until it's brown.
- Also cook the green beans in boiling water until al dente.
- Place the puff pastry in the oven dish, so it covers the bottom and sides.
- Spread the beans on the bottom.
- Lay the shawarma on top.
- Grate the cheese over the dish and sprinkle with thyme.
- Bake 30 minutes in the oven.
Heb je dit recept geprobeerd?Laat het zien @byAndreaJanssen of tag #byAndreajanssen!