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kip en zoete aardappel in kokossaus

Chicken and sweet potato in coconut curry

Easy and fast, is the recipe of chicken with sweet potato in a creamy coconut curry. Serve with rice to get a delicious bowl of this great recipe.
5 from 1 vote
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Prep Time 8 mins
Cook Time 12 mins
Total Time 20 mins
Course Hoofdgerecht
Cuisine Orientaals
Servings 4 persons
Calories 501 kcal

This recipe is:

[recipe_key]

Ingredients
  

  • 2 chicken breasts cubed
  • 2 tablespoons oil
  • ½ onion chopped
  • 1 clove garlic cut in small strips
  • 2 teaspoons turmeric
  • 400 ml coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 3 sweet potatoes peeled and sliced into cubes of 1 x 1 cm
  • 1 leek thinly sliced

Instructions
 

  • Heat the oil in a pan and fry the chicken until golden.
  • Remove the chicken with a slotted spoon and drain.
  • Let the onion glaze (about 3 minutes) and add the garlic.
  • Sprinkle turmeric over the onion mixture and stir-fry for 1 minute.
  • Add the coconut milk, fish sauce and oyster sauce.
  • Mix well and spoon the sweet potato through.
  • Simmer for 7 minutes, then add the leeks to the pan.
  • Let it cook for 3 minutes, then add the chicken again and cook until everything is hot.
  • Serve with rice and a salad!
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