Go Back Email Link
–+ servings
Roast potatoes with thyme, shallots and garlic

Roast potatoes with thyme, shallots and garlic

This recipe for roast potatoes with thyme, garlic and shallot makes a really delicious side dish. Great with chicken or a beef dish.
5 from 1 vote
Print
Servings 4 persons
Course: side dish
Cuisine Other
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Equipment

Ingredients 

  • 1000 grams baby potatoes small
  • 2 cloves garlic sliced very thin
  • 3 shallots quartered
  • 2 sprigs thyme only leaves
  • 3 tablespoons olive oil
  • salt
Metric - US Customary

Instructions

  • Preheat the oven to 390 degrees Fahrenheit (200 degrees Celsius). Put the oven dish already in the oven so it becomes very hot.
  • Heat a pan with water on the stove.
  • Brush the skin of the potato and rinse them carefully.
  • Cook the potatoes for 10 minutes.
  • Drain them carefully after cooking.
  • Put the potatoes in the hot oven dish. Therefore the skin will dry very quickly and they become crisper. Combine it with the garlic, shallots, thyme, and olive oil and mix well. Add enough salt to get the right taste.
  • Roast the potatoes in the oven for 20 minutes.

Nutrition

Calories: 302kcal | Carbohydrates: 47g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 18mg | Potassium: 1115mg | Fiber: 6g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 52mg | Calcium: 40mg | Iron: 2mg
Keyword: a recipe with baby potatoes, easy roast potatoes