Smarties KitKat cake
A delicious recipe for a festive and great looking cake: kit kat Smarties cake. Easy to make, full of chocolate and very colourful. A cake where children and adults will be delighted.
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convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
springform 7¼ inches (18 cm) diameter
minimum 72 % cocoa
Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
Cover the bottom of the baking form with baking paper and brush the sides of the baking dish with butter.
In a bowl pour the milk, add butter, and heat them au bain-Marie until the chocolate melted.
Let the chocolate mixture cool down a bit.
Beat the butter and sugar until it’s light and fluffy.
Add the eggs, one by one, until they are fully incorporated.
Whisk the chocolate mixture into the batter.
With a spatula gently mix the self-raising flour into the batter.
Pour the batter into the baking dish and bake for 45-55 minutes in the oven, until the cake is ready.
Let the cake cool down to room temperature.
Slice the cake horizontally, so you will get two layers.
Smear one side with half of the chocolate mousse.
Lay the other layer onto the chocolate mousse.
Smear the top and side with the rest of the chocolate mousse.
Place the kit-kats vertically around the cake. Sprinkle the smarties on the cake.
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Smarties KitKat cake https://www.byandreajanssen.com/kit-kat-smarties-cake/ 27/11/2013